Sesame oil chicken is a dish that use sesame oil and other seasonings to cook chicken. It is Taiwan's food for confinement and postpartum...

Today, I am sharing a low-fat, low-calorie and delicious konjac knot, which is delicious and suitable for people who are on diet. Cold...

Jiu hu refers to cuttlefish which is one of the two main ingredients in the dish. The word ‘char’ refers to stir-fry. Hence jiu hu char...

The secret of Shin Ramyun that you didn’t know. The soft and chewy noodle combined with the pouched egg creates the perfect recipe that...

Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although...

This Stir Fried Pork with Ginger and Spring Onion is an easy to prepare recipe without much preparation time required which is extremely...

Char siu is a Cantonese style of barbecued pork. It is eaten with rice, or used as an ingredient for noodle dishes or stir fries, or as a...

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that...

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red-cooked using pork belly and a combination of...

The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Don’t be fooled by the clear broth and what...

Simple & Tasty Dried Shrimp Sambal Chilli 2021 Dried Shrimp Spicy Sambal is a popular condiment that Asians love! The explosive...

Curry chicken varies around the world. In Malaysia and Singapore, you may find curry powders specifically for meat, fish or seafood. For...

If you want to taste the hot and spicy flavor without the sweaty heat of huddling over a boiling pot of hot broth when dinning, dry pot...

Do you love the taste and smell of garlic? Follow this step by step video for tips to make your garlic oil golden brown. Spend less...

Steamed Pork Belly with Salted Fish is one of a popular Cantonese dish among older Chinese folks. The smell of the pungent yet aromatic...

Hokkien Mee is popular in Malaysia, Indonesia, and Singapore. Some versions are broth-based noodle soups, while others are stir-fried....

Sambal prawns is a popular Malay or Nyonya prawn dish that is much-loved by many people. Made with a sambal paste and flavoured with...

Red chilli paste is a homemade chilli paste made with red chilli and blended to a fine paste. if you are cooking curry, you may add in...

Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca...

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor. The sweet, sour and...