Easy Way To Cook SPICY DRY HOT POT (MA LA XIANG GUO) | 最容易的方法煮麻辣香锅
- bellybitty
- Jun 15, 2021
- 2 min read
If you want to taste the hot and spicy flavor without the sweaty heat of huddling over a boiling pot of hot broth when dinning, dry pot is your best choice. Dry pot, developed from hot pot, has the same intense spicy flavor but no boiling broth, just as its name implies.
== INGREDIENTS ==
Basic Stir Fry Sauce 1 pack
Noodles
Broccoli
Pork Belly
Baby Corn
Coriander
Enoki Mushroom
Lotus Root
White Raddish
Spring Onion
Ginger
Garlic
Dry Chillies
Light Soy Sauce
== STEPS ==
1. Cut the broccoli,pork belly, baby corn, white raddish, lotus root, spring onion, dry chillies, coriander, ginger, garlic cut into pieces
2. Boil the broccoli, small corn, lotus root, white raddish and noodles
3. Heat up cooking oil
4. Add in garlic, ginger, dry chillies, spring onion
5. Add in basic stir-fry sauce
6. Sauté until fragrant under low heat
7. Add in pork belly
8. Cook the pork belly until 50-60% done
9. Add in broccoli and small corn
10. Add in lotus root and white raddish
11. Stir occasionally
12. Add in noodles
13. Stir occasionally
14. Add in enoki mushroom
15. Stir occasionally
16. Cover lid, simmer in medium heat for 2 mins
17. Add in coriander and stir it
17. It’s ready
最容易的方法煮麻辣香锅
麻辣香锅，发源于中国重庆市，是川渝地方麻辣风味菜品，为四川菜系 。麻辣香锅以麻、辣、鲜、香、油、混搭为特点，口味多样化，多种食材可任意搭配 。守着一盆盛满辣椒的不锈钢大锅挥汗如雨，一大盆内容丰富的辣，让人心无旁骛的专注其中，在麻辣香锅面前，味蕾得到了最原始的欲望和满足，夹起来的不只是蔬菜，更是爆棚的幸福感！
==材料==
麻辣香锅酱料 1 包
面
五花肉
西兰花
金针菇
莲藕
小玉米
白萝卜
芫荽
青葱
姜
蒜头
干辣椒
生抽
==步骤==
1. 把西兰花切块
2. 五花肉切片
3. 小玉米切块
4. 白萝卜切片
5. 莲藕切片
6. 青葱切块
7. 干辣椒切块
8. 芫荽（香菜）切块
9. 把姜切块
10. 蒜头切块
11. 把西兰花和小玉米烫熟
12. 把莲藕和白萝卜烫熟
13. 把面烫熟
14. 热锅，加入适量食油
15. 加入蒜头，姜，干辣椒，青葱
16. 加入麻辣香锅酱料
17. 用小火炒麻辣香锅酱料至香
18. 加入猪肉片
19. 五花肉炒至半分熟
20. 加入西兰花和小玉米
21. 加入莲藕和白萝卜
22. 持续翻炒
23. 加入面
24. 持续翻炒
25. 加入金针菇
26. 持续翻炒
27. 搅匀后盖锅，以中火煮 2分钟
28. 加入芫荽，搅拌均匀
29. 上菜啦
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