【炒沙葛】娘惹沙葛用小火慢炒出香味才好吃！！Nyonya Stir-Fry JICAMA / BANG KUANG CHAR / JIU HU CHAR 2022

bellybitty
May 29, 2022
2 min read

Jiu hu refers to cuttlefish which is one of the two main ingredients in the dish. The word ‘char’ refers to stir-fry. Hence jiu hu char actually means stir-fried cuttlefish. The other main ingredient is jicama. Stir-fried yam bean or jicama is delicious on its own as it is crunchy and contains a unique combination of vitamins, fiber and minerals. There is so much to like about this dish being low in fats and calories.

== INGREDIENTS ==

Jicama 1.3kg

Cabbage 500g

Dried Cuttlefish 30g

Pork Belly 350g

Green Coral Lettuce

Salt

White Pepper

== STEPS ==

1. Add water into dried cuttlefish & left it around 30 minutes till it soft

2. Drain it

3. Cut garlic into smaller pieces

4. Cabbage cut into smaller pieces

5. Shred the carrots

6. Shred the jicama

7. Wash & drain it

8. Remove pork belly's skin

9. Boil the water and cook the pork belly

10. Cut the pork belly into smaller pieces

11. Add in pork oil. Pork oil's recipes can find in our channel

12. Add in dried cuttlefish

13. Fry till crispy and fragrance

14. Add in garlic. Stir it

15. Add in pork belly. Stir it

16. Add in some cabbage

17. Add in some jicama

18. Stir it

19. Add in carrot

20. Stir it

21. Add in cabbage, jicama, carrot

22. Stir it

23. Add in some pork oil if not enough

24. Stir it

25. Add in salts

26. Stir it

27. Add in white pepper

28. Stir it

29. Taste it first whether it is salty or not

30. Stir fry till golden brown & fragrance

31. It's ready

32. It can eat with rice or wrap it with lettuce