How to make Pork Oil & Crispy Pork Lard | 熬猪油，炸猪油渣秘诀就是那么简单
- bellybitty
- Mar 15, 2022
- 2 min read
The secret of Shin Ramyun that you didn’t know. The soft and chewy noodle combined with the pouched egg creates the perfect recipe that will please any palate. As soon as it was released on the market, Shin Ramyun became an instant hit among consumers who especially liked bold flavors. You might be surprised by the level of spiciness at first, but the delicious mélange of flavors will soon have you crave for more.
== INGREDIENTS ==
Shin Ramyun 1 pkt
Spring Onion
Garlic
Sesame Egg 1 pc
== STEPS ==
1. Cut spring onion into pieces
2. Cut & chop garlic
3. Add in Shin Ramyun soup base
4. Add in Shin Ramyun flakes
5. Add in chopped garlic
6. Add in spring onion
7. Add in white sesame
8. Heat up wok, add in vegetable oil
9. Add in hot oil into it
10. Stir well
11. Add in Shin Ramyun into boiling water
12. Take it out after 4 mins
13. Add in Shin Ramyun into sauce
14. Stir well
15. Break egg into a bowl
16. Add in 2 tbsp white vinegar into boiling water
17. Turn low heat, create vortex
18. Add in egg
19. Take it out after 1.5 mins
20. Add pouched egg on top of Shin Ramyun
【辛拉面】网络爆红吃法加水波蛋完美配搭！
吃过这辛拉面的人都表示这是他们这辈子吃过最好吃的辛拉面哈哈哈哈！有意想不到的小窍门，把辛拉面提升到另一个境界！
==材料==
辛拉面 1 包
青葱
蒜末
芝麻
鸡蛋 1 粒
==步骤==
1. 把青葱切粒
2. 把蒜切成蒜末
3. 加入辛拉面酱料
4. 加入辛拉面干料
5. 加入蒜米
6. 加入青葱
7. 加入白芝麻
8. 烧锅热油
9. 把热油倒进酱料里
10. 搅拌均匀
11. 煮滚水， 加入辛拉面
12. 4分钟后捞起
13. 把辛拉面加入搅拌好的酱料里
14. 搅拌均匀
15. 把蛋敲入碗
16. 煮滚水， 加入2汤匙白醋
17. 转小火，制造漩涡
18. 加入蛋
19. 1分钟半后把蛋捞起
20. 把水波蛋加在辛拉面上
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