How to cook MALAYSIA CURRY CHICKEN top easy guide for beginners world | 零失败马来西亚咖喱鸡适合初学者

Curry chicken varies around the world. In Malaysia and Singapore, you may find curry powders specifically for meat, fish or seafood. For this recipe, chicken curry paste is used. You may substitute it with any chicken curry paste you love.This easy curry chicken recipe consists of a splash of coconut milk making it creamy and delicious. Usually served with rice but is also delicious eaten with bread.

== INGREDIENTS ==

Chicken Curry Paste 1 pack

Chicken 1 kg

Coconut Milk 100ml

Potato

Salt Depends on own liking

Water 500ml

Meat Curry Powder 1 tbsp

== STEPS ==

1. Wash the potatoes

2. Remove the skin of potatoes

3. Cut the potatoes into smaller pieces

4. Add potatoes into boiling water

5. Cook it for 15 mins or until it half-cooked

6. Heat up cooking oil

7. Curry paste stir fry under medium heat until fragrance

8. Stir occasionally to avoid burning

9. Add in chicken

10. Stir occasionally

11. Add 1 tbsp meat curry powder

12. Stir occasionally

13. Add in potatoes

14. Stir it

15. Add in 500ml water

16. Amount of salt to be added according to own liking

17. Wait for it to boil

18. Cover lid, simmer in medium heat for 30 mins or till cooked

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零失败马来西亚咖喱鸡适合初学者

咖哩鸡是马来西亚的美食之一，它的味道香浓，令人忍不住添多一碗饭。平时都自己煮咖哩料的，那必须要用辣椒和大约十样香料慢慢煮半小时，今天比较懒就买了包装的。平常煮了一大锅就吃上两天，而吃剩下的咖哩汁都会拿白面包沾着吃。

==材料==

咖喱鸡酱料 1 包

鸡肉 1 公斤

椰浆 100 毫升

马铃薯

盐 适量

水 500 毫升

肉类咖喱粉 1 汤匙

==步骤==

1. 把马铃薯洗干净

2. 马铃薯去皮

3. 把马铃薯切块

4. 把马铃薯加入煮滚的水

5. 马铃薯煮15分钟或半熟

6. 热锅，加入适量的食用油

7. 咖喱酱料以中火翻炒至冒出香味

8. 持续翻炒避免烧焦

9. 加入鸡肉块

10. 持续翻炒

11. 加入 1 汤匙肉类咖喱粉

12. 持续翻炒

13. 加入 马铃薯

14. 搅拌均匀

15. 加入 500毫升水

16. 盐克随个人口味决定份量

17. 煮滚

18. 盖锅，以中火煮30分钟或煮熟为止

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Watch Video Below for Full Recipe

https://www.youtube.com/watch?v=lxb85FYZ-gE