How to make Pork Oil & Crispy Pork Lard | 熬猪油，炸猪油渣秘诀就是那么简单

bellybitty
Mar 5, 2022
2 min read

Crispy pork lard is the key ingredient to many Chinese dishes such as KL Hokkien mee and Bak Chor mee in Malaysia and Singapore. Although high in calories, it is worth savouring the flavour. This is a recipe for crispy pork lard and clear pork lard oil.

== INGREDIENTS ==

Pork Belly 1kg

Salt

== STEPS ==

1. First, add in vegetable oil

2. Add in pork lard

3. Stir under low frame

4. Add in 1 tsp salt

5. Still over low frame, keep stirring it

6. Check on it every once a while to make sure pork lard not stick to the wok

7. The fat’s started to released its oil

8. Keep stirring it

9. Continue frying until golden brown colour on the pork lard

10. Turn off heat, immediately remove pork lard from pork oil

11. Use strainer to seperate pork oil and pork lard

12. It’s ready

熬猪油，炸猪油渣秘诀就是那么简单

猪油，生活中最常见的一种动物油脂，吃起来那就一个字：香。猪油拌饭，猪油炒菜，猪油阳春面……炒菜时加上一点猪油，饭菜的味道瞬间得到升华。尤其是在过去物质匮乏的年代，一盆猪油渣简直就是“人间美味”。小时候，妈妈会用猪肥肉炼出猪油，储存起来，用它炒菜，吃起来那叫一个香，想想都流口水，回味无穷，那种浓香承载了很多人的童年记忆。