Perfect Crispy Garlic Oil how to easily make for beginners | 如何让蒜油金黄色不烧焦

bellybitty
Jun 15, 2021
1 min read

Updated: Jun 23, 2021

Do you love the taste and smell of garlic? Follow this step by step video for tips to make your garlic oil golden brown. Spend less time preparing the crispy garlic bits and garlic oil condiments to serve with food. Delicious when sprinkled on rice, noodles and even some fried dishes

== INGREDIENTS ==

Garlic 200g

Oil 400ml

== STEPS ==

1. Put the garlic inside the blender

2. Minced the garlic

3. Heat up the cooking oil

4. Add in garlic to cold oil slowly

5. Keep stirring the garlic to prevent stick to bottom of wok

6. Remove the garlic oil when about 80% turn brownish

7. It will continue cooking in the heated oil

如何让蒜油金黄色不烧焦

蒜头油的吃法很多，可以拌面，煮汤，包饺子，包粽子等等，可谓是百搭调味圣品，不过除了蒜头油之外，炸大蒜的蒜油也是“灵魂”佐料，在食物里加入一勺蒜油，瞬间能让食物变的更加可口，比放肉都香。虽然蒜头油制作起来并不复杂，但是很多人做出的蒜头酥油不是颜色发黑，就是味道很苦，白白的浪费一锅食材，其实在制作蒜头油的时候，只要记住2点，做出的蒜头油金黄可口，没有一点苦味，吃一口唇齿留香。