The best easy way TEOCHEW STEAMED WHITE POMFRET FISH that i've ever had | 潮州清蒸白鲳
- bellybitty
- Jun 25, 2021
- 2 min read
Updated: Jul 25, 2021
The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! This method allows you to taste the naturally fresh sweetness of the pomfret when it’s cooked, which is something fish lovers will enjoy!
== INGREDIENTS ==
Pomfret Fish
Ginger Few Slices
Spring Onion
Dried Mushroom
Salted Vegetable 150g
Tomato
Salted Plum 2 pcs
Rice Wine 1 tbsp
Soy Sauce 1 tbsp
Coriander Chilli
== STEPS ==
1. Soak dried mushroom for 30 mins
2. Remove mushroom’s stem and cut into pieces
3. Ginger cut into matchsticks
4. Red chilli cut into pieces
5. Salted vegetables cut into pieces
6. Green onion cut into pieces
7. Coriander cut into pieces
8. Cut 2 slits on each side of promfet
9. Rub some salt over fish to reduce fishy smell
10. Left it for 5 mins and rinse it off with water
11. Lay the base of the plate with ginger, mushroom, green onions, salted vegetables, tomato
12. Stuff pomfret with mushrooms
13. Rub salted plum over the fish
14. Lay ginger, mushroom, green onions, salted vegetables, tomato
15. Rice wine 1 tbsp, soy sauce 1 tbsp
16. Steam for 8-10 mins
17. Garnish with green onion, coriander and red chillies
潮州清蒸白鲳
清蒸鲳鱼是潮州美食的真正代表——美味、新鲜、营养。 不要被清汤和看似平民的食材所迷惑，因为这道菜以其浓郁、咸味和辛辣的味道震撼您的食欲。 一道非常简单的菜，只需将配料堆在鲳鱼上，淋上酱汁，蒸熟即可！ 这种方法可以让您在煮熟的时候品尝到鲳鱼天然新鲜的甜味，这是爱鱼人士会喜欢的！
==材料==
白鲳鱼
姜
青葱
干蘑菇
咸菜 150克
番茄 咸水梅 2 粒
米酒 1 汤匙
生抽 1 汤匙
芫荽
小辣椒
==步骤==
1. 把香菇浸泡30分钟
2. 把香菇根去掉再切片
3. 姜切成丝
4. 红辣椒切片
5. 咸菜切片
6. 青葱切丝
7. 芫荽切段
8. 切2个切口在鱼身上
9. 涂上一层盐去鱼腥味
10. 放置5分钟，用水清走盐
11. 在盘上铺上一层姜，香菇，青葱，咸菜，番茄
12. 把香菇塞在白鲳鱼里
13. 咸水梅涂在鱼上
14. 铺上一层姜，香菇，青葱，咸菜，番茄
15. 米酒 1 汤匙 ， 生抽 1 汤匙
16. 蒸 8-10 分钟
17. 洒上青葱, 芫荽和小辣椒
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