Dried Shrimp SAMBAL CHILLI PASTE RECIPE on ways how to get better quickly | 传统叁拜虾米辣椒

bellybitty
Jun 21, 2021
2 min read

Updated: Jun 23, 2021

Simple & Tasty Dried Shrimp Sambal Chilli 2021 Dried Shrimp Spicy Sambal is a popular condiment that Asians love! The explosive flavours of the savoury fried chilli shrimps is addictive! You can have it with plain rice, bread, or as a condiment to enhance the flavours of your meat and vegetables, whichever you prefer! Before you proceed, I need to tell you something: You will need a lot of patience and time if you plan to make this. Patience because you need to stir-fry the ingredients almost non-stop. Time because you need about 1 hour of cooking time. But worry not, once you’re done you will have a month supply of dried shrimp sambal!

== INGREDIENTS ==

Chilli Paste 5 tbsp

Link for chilli paste --- https://youtu.be/aK_KX8G0Ud0

Dried Shrimp 100 g

Tamarind Paste

Sugar

Oil 120 ml

Salt

== STEPS ==

1. Pour warm water into dried shrimp

2. Soak in water for 5-15 mins or until it soft

3. Drain it

4. Grind Dried Prawns

5. Mix tamarind with water

6. Turn on low medium heat

7. Add in chilli paste

8. Sauté until fragrant under low medium heat

9. Add in dried shrimp

10. Stir it

11. Add in tamarind water

12. Stir it

13. Add in sugar

14. Add salt

15. Slowly add in oil

16. Frying dried shrimp sambal chilli requires more oil to bring out fragrance

17. Add in oil

18. Keep on stirring. Fry until dry

19. It’s ready when the color turns darker and the the texture loose & dry

传统叁拜虾米辣椒

叁拜虾米辣椒是亚洲人喜爱的流行调味品！香喷喷的叁拜虾米辣椒的爆香让人上瘾！您可以将它与普通米饭、面包或作为调味品一起食用，以增强肉类和蔬菜的风味！煮传统叁拜辣椒需要大量的耐心和时间。因为你需要几乎不停地炒原料。时间，因为您需要大约 1 小时的烹饪时间。不过别担心，一旦你完成了，你将有一个月的虾干参巴！