Simple Steamed Herbal Chicken |【阿嬷食谱】简易蒸药材当归鸡
- bellybitty
- Jun 15, 2021
- 1 min read
A dish that is favoured by the young and old, the Steamed Herbal Chicken is both healthy and extremely flavourful. The Chinese medicinal herbs used in this dish – dang gui –are known to boost energy, aid in stomach discomfort and regulate blood. If you’re not into Chinese homeopathy, this would convince you –this dish is made completely by steaming, one of the healthiest ways to cook because no additional fat is used!
== INGREDIENTS ==
Oyster Sauce 1 tbsp
Wolfberry 1 tbsp
Red Dates 8 pcs
Angelica (Dang Gui) 5 pcs
Sesame Oil 1 tsp
Shao Xing Wine 1 1/2 tbsp
Salt According to own liking
== STEPS ==
1. First, combine all ingredients and seasoning then marinade for 30mins.
2. Put it in the steaming dish.
3. After the water is boiling, steam the chicken at high heat for 30mins or until the chicken is cooked.
4. After the chicken is fully cooked, it is finally ready to be served.
【阿嬷食谱】简易蒸药材当归鸡
这是家里最常出现的一道菜，因为真的很好吃，所以常做；忙的时候，做它；，买了不错的甘榜鸡时，也做它！材料简单，药材味又不会太浓。
==材料==
蚝油 1大匙
枸杞 1大匙
红枣 8粒
当归 5片
麻油 1小匙
绍兴酒 1 1/2大匙
盐 适量
==步骤==
1. 将全部材料加入调味料搅拌均匀，腌30分钟
2. 放入蒸盘中
3. 待热水沸腾后，大火蒸30分钟，至鸡肉熟即可取出
4. 待鸡肉块煮熟后，终于上菜啦
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