Cashew Nut Cookies | 香脆腰果酥
- bellybitty
- Jun 15, 2021
- 2 min read
Cashew nut cookies is one of the traditional cookies which are popular in Malaysia and Singapore. The cashew halves on top give them an additional nice texture and also enhances the flavour. These cashew nut cookies have a crumbly sandy texture and a delicious nutty flavour. Perfect for afternoon tea or the holidays
== INGREDIENTS ==
Butter 250 gram
Sugar 225 gram
All Purpose Flour 370 gram
Corn Starch 100 gram
Baking Powder 1 tsp
Eggs 1 pc
== STEPS ==
1. Mixed the butter and sugar well combined.
2. Slowly add in all purpose flour, corn starch and baking powder. Mixed well until combined each time.
3. When the dough is heavy for the mixer, switch to spatula.
4. Add in the rest of the flour.
5. Take some of the dough, form a disk cover with cling film and roll it out to 1cm thickness.
6. Cut the dough using a cookies cutter.
7. Place on a tray.
8. Place the cashew nut haves on top, pressing a bit.
9. Gently brush with egg yolk.
10. Bake at 180°C for 50 minutes.
11. It's done.
香脆腰果酥
这个食谱来自马来西亚，是当地庆祝农历新年的传统点心。制作过程相对简单，口感酥松，有浓郁的黄油香。
==材料==
牛油 250 克
糖 225 克
面粉 370 克
粟米粉 100 克
鸡蛋 1 粒
发粉 1 茶匙
==步骤==
1. 把牛油和糖混合打均匀
2. 慢慢加入面粉，粟米粉，发粉，搅拌均匀
3. 当全部材料混合了，手动搅拌均匀
4. 加入剩余的面粉，搅拌均匀
5. 把面团搓成一小团，放在纸上，把它弄成1厘米厚度
6. 用模型把面团一块块切出来
7. 放在烤盘上
8. 把腰果切成一半，放在已切出来的面团上
9. 涂蛋黄在面团上
10. 放进180°C烤箱烤大概50分钟或腰果酥表面变金黄色为止
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